I remember growing up, that every Sunday was roast with carrots, mushrooms and potatoes. One of Dad's favorite (mine too). Long before my mom ever thought of "Slow Cookers or Crock Pots"
Introduction
Slow Cooker
Number of Servings: 14
Ingredients
- 2 pack brown gravy mix
1 pack of good seasons Italian mix
1/2 pack of Hidden valley Buttermilk Ranch mix
1 cup of water
3.5 lbs of chuck roast
Directions
2 pack brown gravy mix
1 pack of good seasons Italian mix
1/2 pack of Hidden valley Buttermilk Ranch mix
1 cup of water
3.5 lbs of chuck roast
Stir all powders together , then add water.
Pour over chuck roast in crock pot (even though it looks like very little water there is plenty)
Cook on Low for 8 hours
Serves 14 and you get 4 oz of meat & goes great with red potaotes.
1 pack of good seasons Italian mix
1/2 pack of Hidden valley Buttermilk Ranch mix
1 cup of water
3.5 lbs of chuck roast
Stir all powders together , then add water.
Pour over chuck roast in crock pot (even though it looks like very little water there is plenty)
Cook on Low for 8 hours
Serves 14 and you get 4 oz of meat & goes great with red potaotes.
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 366.6
- Total Fat: 23.1 g
- Cholesterol: 71.3 mg
- Sodium: 565.7 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.0 g
- Protein: 33.8 g
View full nutritional breakdown of Dad's Slow Cooking Amazing Chuck Roast calories by ingredient
Enjoy! -- Spark People
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